AAAAI 2019 Annual Meeting
AAAAI Annual Meeting

Press Events

The following press events will take place in the AAAAI press conference room. This is located in Moscone Center South, Lower Mezzanine Level, Room 74. The speaker lineup is subject to change.

Saturday, February 23

Press Conference One
11:15 am to 12:15 pm PT

“Successful Desensitisation And Sustained Unresponsiveness Using Modified Peanut: Results From The BOPI Study” (Abstract 252)
Presented by Nandinee Patel, MD, Section of Paediatrics, Imperial College London, and MRC & Asthma UK Centre in Allergic Mechanisms of Asthma

“Changes in Whole Blood Transcriptome during Peanut-Induced Anaphylaxis and Correlation with Symptoms” (Abstract L7)
Presented by Paul J. Turner, FRACP, PhD, MRC & Asthma UK Centre in Allergic Mechanisms of Asthma, and Section of Paediatrics, Imperial College London

“Epidemiology of Sesame Allergy in the United States” (Abstract 615)
Presented by Ruchi S. Gupta, MD, MPH, Northwestern University Feinberg School of Medicine, and Ann & Robert H. Lurie Children’s Hospital of Chicago

Press Conference Two
1:00 to 2:00 pm PT

“The Impact of a Prescribed Burn versus a Wildfire on the Immune and Cardiovascular Systems of Children” (Abstract 248)
Presented by Mary Prunicki, MD, PhD, Stanford University

“Prevalence of Asthma in Chronic Opioid Users Receiving Acute Care in an Inner City, Municipal New York Hospital” (Abstract 324)
Presented by Roshni Naik, MD, Mount Sinai Beth Israel

“Exclusive breastfeeding in infancy and eczema diagnosis at 6 years of age” (Abstract 374)
Presented by Katherine M. Balas, BS, BA, Children's National Health Systems

“Red Meat Allergy May Develop Independent of Tick Blood Meal Status” (Abstract 105)
Presented by Scott P. Commins, MD, PhD, University of North Carolina at Chapel Hill

Sunday, February 24

Press Conference Three
11:15 am to 12:15 pm PT

“A 5-year Summary of Real-life Dietary Egg Consumption after Completion of a 4-year Egg OIT Protocol” (Abstract 251)
Presented by Edwin H. Kim, MD, FAAAAI, University of North Carolina at Chapel Hill

“Dosing and Safety of Peanut Food Equivalents After Immunotherapy Trials” (Abstract 740)
Presented by Edwin H. Kim, MD, FAAAAI, University of North Carolina Chapel Hill

“Safety and Tolerability of a Novel Peptide-Based Immunotherapy for Peanut Allergy” (Abstract L31)
Presented by Robyn E. O Hehir, MD, PhD, Alfred Health

“Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-egg Tolerant Children than the Addition of Daily Baked-egg Products” (Abstract 774)
Presented by Hugh A. Sampson, MD, FAAAAI, Icahn School of Medicine at Mount Sinai